A little while back, I visited a very unique flower farm in Doylestown, PA called Lilies and Lavender. The head honcho, Kate Sparks, gave my friend Jane and I a tour of her four acre sustainable farm.
Here, Kate and her team grow many types of cut flowers using only organic fertilizers and the least harmful pesticides. Black plastic mulch is used to prevent weeds from growing. I saw many bees buzzing and birds flying, and it seemed to me a very happy place where the circle of life remains unbroken.
The acreage is long and narrow, but goes on and on. Each time we passed one section, I thought we’d reached the end, only to find there was more around the corner. While the farm is not weeded in a pristine way, each group of plants is clearly thriving under the Kate’s green thumb. She has more energy and works harder than most human beings, you can tell, and I think it comes from the fact that she’s doing something that she loves.
Lilies and Lavender sells their flowers at both the Doylestown and Rittenhouse farmers markets, at their farm stand out front, and to select local florists. That’s us, we’re the lucky local designers today!
Jane Godshalk, my wonderful teacher from Longwood Gardens and mentor extraordinaire, took some beautiful bouquets home to create rectangular table centerpieces for an upcoming event. Inspired by Kate’s commitment to sustainability, Jane wanted to keep this design as eco-friendly as possible. She used Excelsior, the non-toxic, biodegradable wood packaging product as the mechanic for stabilizing the stems, wetted down with a fair amount of water. Sure beats using the non-biodegradable, formaldehyde-laden floral foam!
Thanks, Kate Sparks! I know I only scratched the surface of your operation here, but that’s because I already desperately want to come back. PS You could be a jeans model.
Shucks, here’s one more lavender/bee shot for Kate: